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Wash your utensils and reducing board in sizzling, soapy h2o or even the dishwasher, and clean the counter as well as your arms afterwards. If you place raw meat, poultry, or seafood with a plate, wash the plate in scorching, soapy h2o just before reusing it for cooked food.Offer ongoing help and new specifications information and facts as it evolv

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five. On-internet site verification of circulation diagram The HACCP team really should confirm the processing Procedure against the move diagram in the course of all levels and several hours of operation and amend the flow diagram where ideal.11. Build verification processes (see Principle six) Build techniques for verification. Verification and a

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